CASE STUDIES

Client: MJuice, a small-scale mango juice brand founded by Mr. Mugulusi from Eastern Uganda. The Challenge: When Mr. Mugulusi approached me, MJuice was struggling with serious quality issues. His mango juice was: He wanted to go legitimate, get certified by the Uganda National Bureau of Standards (UNBS), and expand beyond local sales—but his product wasn’t […]

The Challenge During my tenure as a Quality Controller at Coca-Cola, I was responsible for overseeing the production many products, one of these was Novida, a popular malt-based carbonated beverage. A persistent production issue emerged: bottles consistently leaving the filling station only half-filled, creating significant waste and reducing production efficiency. Investigation Process Upon noticing this

The Challenge East Africa presented a unique market challenge for wine producers. With 99% of wines being imported from South Africa and European countries, there was a clear opportunity in the market, but several obstacles stood in the way: As a biochemist and beverage formulation expert, I identified this gap in the market and set